Traditional Cuisines of Gilgit-Baltitan
These cuisines have a vast variety and
distinct in its taste. The popular traditional recipes of Gilgit-Baltistan are
Chapshoro,
Dawdoo, Chamus, Mamtu, Sharbat,
Harissa, Molida,
Garma, Berikutz,
Harissa, Diram, Mull, Gooli, Suppra, and Khamuloot.